FOOD
VIP CHEF PROFILE
CHEF AMANDA DELA CRUZ
Celebrity Chef Amanda DeLa Cruz is the executive chef & founder for DeLa Cruz Delights, LLC. Born & Raised in the islands of Hawaii - with a profound background in Asian & Indian cuisine, she is dynamically working to introduce her culture and it’s array of flavors to palates everywhere. Chef Amanda has been a personal chef to many of South Florida’s elite & celebrity clientele. Her services expand to corporate & private events, as well as nationwide pop-ups and community involvement.
Celebrity Chef Amanda DeLa Cruz is the executive chef & founder for DeLa Cruz Delights, LLC. Born & Raised in the islands of Hawaii - with a profound background in Asian & Indian cuisine, she is dynamically working to introduce her culture and it’s array of flavors to palates everywhere. Chef Amanda has been a personal chef to many of South Florida’s elite & celebrity clientele. Her services expand to corporate & private events, as well as nationwide pop-ups and community involvement.
CHEF BERNA DE LA CRUZ
Chef Berna De La Cruz, Dominican from New York, graduated from The Art Institute of Fort Lauderdale with stellar awards such as Best Teen Chef 2009. Her love of baking began as a child, baking along side her mother at her mother's bakery in NYC. Berna currently is the pastry chef at Cafe Maxx and Temple Street Eatery in which she uses fresh, seasonal ingredients to create sweet and savory dishes that will be sure to turn any frown into a smile of delight.
Chef Berna De La Cruz, Dominican from New York, graduated from The Art Institute of Fort Lauderdale with stellar awards such as Best Teen Chef 2009. Her love of baking began as a child, baking along side her mother at her mother's bakery in NYC. Berna currently is the pastry chef at Cafe Maxx and Temple Street Eatery in which she uses fresh, seasonal ingredients to create sweet and savory dishes that will be sure to turn any frown into a smile of delight.
CHEF TARA ABRAMS
Hailing from Long Island, New York -- Chef Tara Abrams has become a highly-respected member of the South Florida culinary community. Much like her cooking, Tara started from scratch in the South East and has had the opportunity to train in some of South Florida’s most touted kitchens. Not classically trained, Chef Abrams gained her knowledge by paying close attention to her predecessors, obtaining the skills and techniques which make her the talented chef she is today. Currently, Tara is Executive Chef at Pizza Craft Pizzeria and Himmarshee Public House, in Downtown Fort Lauderdale and an award-winning asset to the JEY Hospitality Group.
Hailing from Long Island, New York -- Chef Tara Abrams has become a highly-respected member of the South Florida culinary community. Much like her cooking, Tara started from scratch in the South East and has had the opportunity to train in some of South Florida’s most touted kitchens. Not classically trained, Chef Abrams gained her knowledge by paying close attention to her predecessors, obtaining the skills and techniques which make her the talented chef she is today. Currently, Tara is Executive Chef at Pizza Craft Pizzeria and Himmarshee Public House, in Downtown Fort Lauderdale and an award-winning asset to the JEY Hospitality Group.
CHEFS
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