WORKSHOPS & PACKAGES​

---

SENSORY TRAINING
​**SOLD OUT**

Strengthen your Beer Knowledge & start your festival day with a little sensory training! Learn about six common beer flaws: three that result from the brewing process and three that result from handling.
​
​The six flavors are: diacetyl, DMS, acetaldehyde, lightstruck, trans-2-nonenal, and infection. ​Strengthen your Beer Knowledge & start your festival day with a little sensory training! Get TICKETS HERE.

---

YOGA + BEER

Come for the yoga, stay for the fest!
Start your festival day with an all level community yoga class with a twist, ​led by Yoga + Beer instructor Alyssa Gruber / Ales and Asanas.​ Get TICKETS HERE.

---

FERMENTATION DIVERSITY

FERMENTATION DIVERSITY - an in depth workshop with Cider Maker & Influencer, ​Michelle Pagano (aka @thebrewbabe). Learn about Gluten Free beer & other fermentation options (tepache and cider). Get TICKETS HERE.

---